Healthy recipes: Fruit

With the arrival of spring and with summer soon on its way, many people turn to using fresher, lighter ingredients in their cooking. When it’s warm outside, it’s nice to eat something juicy and refreshing, like fruit, rather than consuming…

Healthy recipes: Lunch

With 2015 well and truly upon us, many people have started their New Year’s resolutions will all the willpower and commitment in the world. However, once you are back in the office it can be difficult to stick to the…

Why water is key to health

All health-conscious people are well aware that it is good practice to drink the recommended amount of water each day. Not only does this help with weight loss, but it can also help you keep as fit and healthy as…

When should you be eating fruit?

We all know that fruit is good for us. It’s packed full of vitamins and nutrients that your body needs, as well as natural sugars, which can benefit energy levels without the mood crashes caused by processed sugar. But is…

How to eat enough protein without meat

Going vegetarian – or vegan, if you’re even more dedicated – is becoming increasingly popular. You might decide to give up meat and/or dairy for health reasons, to reduce harm…

How to introduce functional food to your diet

No matter what time of year, eating a healthy, balanced diet – along with regular exercise – is essential for staying in shape and warding off health problems like diabetes,…

How to kill your cravings and save your diet

One of the hardest things to deal with when you’re dieting is that craving feeling, where you just have to have a bar of chocolate or bag of crisps. Unfortunately,…

Nutrición

Why your scales don’t always show your weight loss

When you’re trying to get fit and healthy, one of the easiest ways of measuring your success is to step…

Protein pancakes: The perfect winter breakfast for weight loss

We all know that breakfast is the most important meal of the day. A good, protein-led meal when you wake…

Recipe: Healthy sweet treats

With the festive season approaching, there’s no doubt that shops and stalls will see an influx of rich, sugary treats that we typically associate with the Christmas period; from mince pies and puddings to cinnamon buns and chocolate sherry trifles….